The chef's blog
PACCHERI 'NDUJA, GUANCIALE E PECORINO
"Paccheri pasta on spicy Calabrian soft salami " 'Nduja", 24 months aged ewe's milk cheese "Pecorino Toscano DOP" and air cured pork cheek "Guanciale Amatricio" chips"
Three great products from the ancient traditions of three Italian regions famous for their outstanding cuisines: the Paccheri pasta from Campania, the 'Nduja spicy, spreadable salami from Calabria and the Guanciale from Abruzzo. Together in this this rich, savory and spicy first course!
Details and the recipe for members only here
Executive Chef with over thirty years of field experience, passionate in the culinary world at 360º