The chef's blog
Alisani's HAZELNUT TIRAMISÙ
Guest Executive Chef Feto Alisani's Hazelnut flavored tiramisù, buffet service in small glasses, a modern and tasty reinterpretation of the Italian classic.
Details and the recipe for members only here
SCALLOPS AND FRUITS MEDLEY
"A concoction of giant Hokkaido scallops and fresh fruits, enriched with an emulsion of raspberries in extra virgin olive oil and served with “Nocciola Gentile del Piemonte” hazelnut crackers and Cyprus black salt."
A fresh combination of giant Hokkaido scallops and fruits. It's a professional recipe with two techniques borrowed from molecular cuisine, but don't worry, the only difficult is to fetch the ingredients!
Details and recipe for members only here.
Executive Chef with over thirty years of field experience, passionate in the culinary world at 360º